Calling lovers and lonely hearts everywhere. Downtown Portland restaurant West Café invites you to celebrate Valentine’s Day, Sunday, February 14, with the city’s best jazz, appetizer/drink deals and a delectable prix fixe meal! Solo or coupled; all are welcome to drink, dine and revel - we don’t discriminate.

Do you believe in love? Whether you’re defiantly single, deep in the throes of a grand passion, dreaming of that unique one who will dispel all your hesitations or you’re simply thinking it might be nice to find someone for the night, Portland’s West Café is the perfect destination for Valentine’s Day 2010. We’ll be doing all we can to ensure that love is all around – or at least nestled in our cozy downtown quarters for a few relaxing hours on Sunday, February 14.

On Valentine’ Day weekend, Carol Rossio will be performing both Saturday and Sunday evenings, singing your favorite songs of love, heartbreak and romance. West Cafe will be offering a unique prix fixe menu both evenings ($35 includes a 4 course meal and champagne aperitif).

Our amazing four course prix fixe V-Day dinner runs only $35.00 per person. We highly encourage reservations for the dinner experience as tables fill quickly. We’ll begin seating at 5:30 PM up until 9 PM.

$35 per person including champagne aperitif,
choice of desserts & live jazz

Make your reservation at www.westcafepdx.com or call (503) 227-8189 today!

Valentine’s Weekend Menu 2010

To Start

Spicy Roasted Eggplant Dip with tomatoes & cilantro
Served with toasted bread crostinis, sugar snaps, carrots & celery sticks

Dungeness Crab & Corn Fritters with a mango mustard drizzle
Served over a frisee & chevre salad

Marinated Portobello & Beef Tenderloin Skewers grilled
& served over marinated vegetable & jasmine rice pilaf

Salad Course

Our House Salad of mixed greens with sesame ginger vinaigrette

Spinach Salad* with spiced hazelnuts, sliced apple & balsamic dijon dressing

Caesar* - traditional style - with shaved pecorino cheese

Entrées

Baked Stuffed Patrale Sole stuffed with Dungeness crab & artichoke hearts over jasmine rice pilaf and wilted spinach with a lemon saffron aioli and served with lemon-roasted broccolini spears

Wild Mushroom Lasagna, layered with wild mushrooms, brie cheese,
swiss chard, roasted red peppers and artichoke hearts
Served with a spiced roasted carrot coulis

Mexican Braised ¼ Chicken with Mole Sauce and served with mashed potatoes, roasted baby carrots and broccolini spears

Asian Spice Rubbed Beef Tenderloin served over a special version of our au gratin potatoes with roasted fennel, carrots & red onion garnish and mango dijon sauce

To Finish

Tiramisu, traditional style with espresso liqueur soaked lady fingers, mascarpone cheese and dusted with cocoa

Mango sorbet with 2 homemade cookies

Chocolate soufflé warmed and topped with vanilla ice cream

*Raw egg products are used to make this dish

All meat & poultry products are hormone free

$35 PER PERSON · PRIX FIXE · CHAMPAGNE APERATIF
& LIVE JAZZ INCLUDED