Hello Food & Wine Lovers,

Come and join us Tuesday Febuary 17th at 7pm for our Monthly Wine Dinner Event. 5 courses, 5 wines for only $35.00 per person. This month we are celebrating the wines from South America. Chef Sean Concannon will be producing 5 South American inspired courses that we will pair with 5 outstanding wines. As always we’ll have several wine professionals on hand to pour these featured wines:

Please contact Craig Hedstrom directly to make reservations for this event at 503-317-6211 or craighedstrom@yahoo.com.

1st course:
Pascual Toso, Brut Sparkling
Mendoza, Argentina

Seafood Empanaditas, Shrimp Scallop & Whitefish Fried Pastries with onions chilies & herbs

2nd course
2008 Montes, Sauvgnon Blanc
Colchagua Valley, Chile

South American Style Jimica and Orange Salad

3rd course
2006 Bodega Norton, Reserve Malbec
Mendoza, Argentina

Argentinean Chicken and Vegetable Stew

4th course
2004 Santa Ema, Amplus One (Carmenere/Cabernet)
Maipo Valley, Chile

Chimichurri Marinated Top Sirloin with Papas a la Huanciana (peppers, peanuts & milk)

5th course is a Dessert course
2001 Santa Alicia, Late Harvest Muscatel
Maipo Valley, Chile

Walnut Dacquoises with Honey-Walnut Ice Cream