COCKTAILS – SUMMER 2009

HAPPY HOUR: Everyday 4:30-7pm & 9pm-closing
Take $1 off any of the above and beer & wine by the glass

Passionfruit Gimlet                                        7                        Pinnacle vodka & lime or Tanqueray Rangpur gin shaken with passionfruit puree. Served up.

Lucid Martini                                            7                       Pinnacle vodka iced and strained over Lucid Absinthe. Served up

Mister Fisher’s Sazurac                                    8
Rye whiskey and a splash of simple syrup served up n a Lucid rimmed glass with a twist

Blood Orange Old Fashion                                    8
New take on an old classic with Bulleit bourbon and a splash of blood orange juice.

Pomegranate Black Pepper Margarita                            8
Good gold tequila, triple sec, pomegranate, lime & orange juices.
Muddled with lime and cracked black pepper. Served on the rocks with a
cayenne-sugared rim.

Apricot & Black Pepper Martini                                8
Pinnacle vodka, apricot puree, fresh lime & cracked black pepper. Shaken and served up.

French 57                                            8
A classic drink of Tanqueray Rangpur gin, fresh lime, a dash of sugar syrup.                                         Topped with champagne. Served up or on the rocks

Lychee Mojito                                        8
Good dark rum, muddled with lychee puree, mint & lime. Served on the rocks.

West Side Pear-adise                                        8
Clear Creek pear brandy, a splash of coconut rum, pear nectar and lime.
Served up with a lime and cherry.

The Marlena Martini                                        9
Pinnacle vodka, Citronge freshly squeezed lime & ginger, shaken vigorously

Cabrera                                                                                                                                 9                        Silver Petrone, Citronge, Chambord and topped with champagne

Chocolate Martini                                        9
Pinnacle vodka, Godiva chocolate liqueur and a splash of Crème de Cacao.                                          Served up in an elegantly decorated glass.

Espresso Martini                                         8
Pinnacle Vanilla vodka, Kahlua, and espresso. Served up with fresh cream
drizzled on top.

BAR SNACKS – SUMMER 2009
Wasabi peas                                             2
Pecorino romano garlic toast                                     4
Sweet & spicy roasted hazelnuts                                     5
Oven roasted curry sweet potato wedges with cilantro yogurt dipping sauce             5
Meatloaf minis on silver dollar rolls with Tillamook cheddar                     5
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Steamed ½ artichoke with lemon pepper cream and Mediterranean salsa        6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Grilled chicken tikka skewers, 3 coriander, yogurt & spice marinated chicken skewers
served with cabbage slaw and jasmine rice salad made with marinated vegetables    7
2 mini bourbon BBQ pulled pork sandwiches on silver dollar rolls                7
Wild mushroom, spinach & caramelized onion tart                        8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
Homemade pizza of the day (please allow 15 minutes)                     10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
Golden ceviche of sea scallops with coconut mango marinade & corn chips         12

SOUPS & SALADS
Today’s freshly prepared soups                                     3, 5
Our house salad of mixed greens with sesame ginger vinaigrette                 6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         7
Caesar,* traditional style with shaved pecorino cheese                         9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    9
Quesadilla Salad, our quesadilla on the house salad                         11
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Mint yogurt marinated halibut fillet                                 6
2 Jumbo basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 12
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     12

Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables                      12

Grilled romaine & jumbo prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             15

HAPPY HOUR: Everyday 4:30-7pm & 9pm-closing
Take $1 off any of the above and beer & wine by the glass