West Cafe is proud to present our new summer menus. Have a look at our new offerings for Sunday Brunch, Lunch, and Dinner.

You will notice new dishes next to our classic menu items with all of them featuring the freshest local ingredients.

You’ll always experience a relaxed, comfortable and satisfying meal in our spacious, air-conditioned downtown restaurant and bar space.

SUNDAY BRUNCH

STARTERS
Bagel with cream cheese                                        3
Scones & Coffee cake                                        2 & 3
Fresh fruit plate                                                7
Yogurt, granola & fresh berry parfait                                     7
Wild mushroom, spinach, chevre & caramelized onion tart                        8
Corn & Dungeness crab fritters with mango mustard drizzle                        9

BREAKFAST
Two poached eggs on a toasted English muffin with fresh crab meat, drizzled
with roasted garlic and tarragon aioli served with our home fries                   12
Grilled beef & eggs any style served with our home fries and toast                   12
Build an omelet, served with our home fries & toast                            9
Choose any 3   (additional ingredients .50):
wilted greens, tomato, cheese, scallion, mushroom, pepper, bacon or sausage
Skillet scramble add any 3 of the above toppings to 3 scrambled eggs,
served over our home fries with toast                                 9
Tofu scramble with garlic, onions, spinach, and tomatoes served over our home fries with toast     10
Two eggs any style over a grilled flour tortilla topped with seasoned black beans,
homemade salsa, cheddar & pepper jack cheeses                           10
Oatmeal pancakes with berry salad, candied hazelnuts & maple syrup                     8
Lemon lavender cheese blintzes, 4 flavored cream cheese stuffed crepes topped
with powdered sugar and fresh berries                                9
3 basic waffles like Mom makes with butter and maple syrup                         7
Classic French toast, made with sourdough and a hint of hazelnut liqueur                 8
Two eggs any style with our home fries & toast                                 7
Add bacon or sausage to any of the above                               2

toast choice of sourdough, whole wheat or English muffin

SANDWICHES, WRAPS & ENTREES
½ Sandwich, cup of soup & house salad special, decided daily                ask
Tarragon egg salad with lettuce                                     6
Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce        7
Homemade chicken salad (hormone free) with lettuce, tomato & mayonnaise           8
B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli             8
Choice of whole wheat or sourdough bread on the above 4

Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar
& pepper jack on sourdough                                7
Grilled chicken Caesar wrap*                                     7
Grilled chicken breast, sliced on fococcia with bacon, ementhaler, spinach,
tomato and dijonaise                                        8
Bourbon BBQ pulled pork served on 3 silver dollar rolls                         9
Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler,
seared on the griddle                                         9
Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato &
mayonnaise on fococcia                9
Grilled chicken breast and parma ham with avocado, roasted red pepper aioli
and pepper jack cheese griddled on sourdough bread                         10
Westcafe tuna melt, chunk light tuna salad served open face on sourdough
with paprika, cheddar & fried onion au gratin topping                    10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
White fish taco, cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise
wrapped in a flour tortilla                                      10
Cajun shrimp salad wrap, in flour tortilla with shredded iceberg lettuce & diced tomato    10

Sandwiches are served with a whisper of our house salad or for $2 more you may sub
homemade potato salad or curried sweet potato wedges

SOUPS & SALADS
Today’s freshly prepared soups                                         3, 5
Our house salad of mixed greens with sesame ginger vinaigrette                     6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes             7
Caesar,* traditional style with shaved pecorino cheese                             9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle        9
Quesadilla salad, our quesadilla on the house salad                             11
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                                 6
3 Large basil grilled prawns                                6
Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 11
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     11
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables    drizzled with dijonaise            12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             14

SIDES & SUBSTITUTIONS
Toast                                        1
Yogurt                                         2
One egg any style                                     2
Our home Fries made with sweet potatoes & russets                 2
Bacon or Sausage                                     2
Egg whites                                    2                    Berry salad or Fresh fruit                            4

THE BASICS
Portland Roasters Vienna Blend Coffee / Decaf                2
Numi Teas                                     2
Numi High Mt. Black Iced Tea                         2
Coke / Diet Coke / Sprite / Ginger Ale                     2
Odwalla Orange Juice                             3, 6
Cranberry / Pineapple / Grapefruit / Tomato Juice                 3, 6
Mimosa or Bloody Mary                             7

Please ask your server for the full wine list

LUNCH
SOUPS, LIGHTER FARE & SALADS
Today’s freshly prepared soups                                     3, 5
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,
served with pickled ginger and seaweed salad                        7
Grilled chicken tikka skewers, 3 coriander, yogurt & spice marinated chicken skewers
served over jasmine rice and vegetable pilaf                            7
Wild mushroom, spinach, chevre & caramelized onion tart                    8
Grilled vegetable skewer served over our sesame soba noodles            9
Grilled lamb kebob, seasoned ground lamb skewered and grilled
served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle            8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
3 Grilled basil marinated shrimp served over yellow curry chick peas            12
Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa         12
Our house salad of mixed greens with sesame ginger vinaigrette                 6
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         7
Caesar,* traditional style with shaved pecorino cheese                         9
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    9
Quesadilla salad, our quesadilla on the house salad                         12
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                             6
3 Large basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 11
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     11
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables drizzled with dijonaise              12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             14

SANDWICHES, WRAPS & ENTREES
½ Sandwich, cup of soup & house salad special, decided daily                ask
Tarragon egg salad with lettuce                                     6
Vegetable & tofu sandwich with roasted eggplant spread, red pepper & lettuce        7
Homemade chicken salad (hormone free) with lettuce, tomato & mayonnaise           8
B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli             8
Choice of whole wheat or sourdough bread on the above 4
Our original grilled cheese sandwich with sliced tomatoes, Tillamook cheddar
& pepper jack on sourdough                                7
Grilled chicken Caesar wrap*                                     8
Grilled chicken breast, sliced on fococcia with bacon, ementhaler, spinach,
tomato and dijonaise                                        8
Bourbon BBQ pulled pork served on 3 silver dollar rolls                         9
Roasted turkey reuben stacked with coleslaw, Russian dressing & ementhaler,
seared on the griddle                                         9
Grilled meatloaf sandwich with Tillamook cheddar, lettuce, tomato &
mayonnaise on fococcia                                         9
Grilled chicken breast and parma ham with avocado, roasted red pepper aioli
and pepper jack cheese griddled on sourdough bread                         10
Westcafe tuna melt, chunk light tuna salad served open face on sourdough
with paprika, cheddar & fried onion au gratin topping                    10
Balsamic roasted “portobello burger” on foccocia with avocado spread,                                             caramelized onions & goat cheese                                10
White fish taco, cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise
wrapped in a flour tortilla                                      10
Cajun shrimp salad wrap, in flour tortilla with shredded iceberg lettuce & diced tomato    10

Sandwiches are served with a whisper of our house salad or for $2 more you may sub
homemade potato salad, curried sweet potato wedges or Sun Chips

THE BASICS
Portland Roasters Vienna Blend Coffee / Decaf                2
Numi Teas                                     2
Numi High Mt. Black Iced Tea                         2
Coke / Diet Coke / Sprite / Ginger Ale                     2
Odwalla Orange Juice                             3, 6
Cranberry / Pineapple / Grapefruit / Tomato Juice                 3, 6

Please ask your server for the full wine list

DINNER
STARTERS
Pecorino romano garlic toast                                     3
Black bean, cheddar & scallion quesadilla with pineapple salsa                     6
Roasted eggplant dip with tomato & cilantro served with crostinis,
sugar snaps, celery & carrots                                     6
Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,
served with pickled ginger and seaweed salad                        7

Grilled chicken tikka skewers, 3 coriander, yogurt & spice marinated chicken skewers
served over jasmine rice and vegetable pilaf                            7
Wild mushroom, spinach, chevre & caramelized onion tart                    8
Grilled lamb kebob, seasoned ground lamb skewered and grilled
served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle            8
Corn & Dungeness crab fritters with mango mustard drizzle                    9
Homemade pizza of the day (please allow 15 minutes)                     10
Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa         12

SOUPS & SALADS
Today’s freshly prepared soups                                     4, 6
Our house salad of mixed greens with sesame ginger vinaigrette                 7
Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes         8
Caesar,* traditional style with shaved pecorino cheese                         10
Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle    10
Quesadilla salad, our quesadilla on the house salad                         13
Add to the above 5 salads:
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                                 6
3 Large basil grilled prawns                                6

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,
diced tomato, Oregon blue cheese & garlic buttermilk dressing                 12
Granny Smith apple & grilled chicken salad* over a bed of romaine
with a balsamic vinaigrette and spiced candied hazelnuts                     12
Papaya & romaine salad with shrimp, sliced papaya and papaya seed dressing        12
Lamb salad, coffee & red wine braised leg of lamb over leaf spinach and
jasmine rice salad made with marinated vegetables drizzled with dijonaise              12

Grilled romaine & large prawn salad with basil, garlic,
sliced tomatoes and pecorino romano cheese                             15

ENTREES
Entrees are preceded by a whisper of our house salad
Ask your server about today’s fish and vegetarian specials                     ask

Roasted vegetable skewers with bell peppers, mushrooms, cauliflower & broccoli                              over yellow curry chick peas with a side of jasmine rice salad                15
Macaroni & Cheese, elbow macaroni tossed with a porter ale and cheddar cheese
sauce topped with fried onions served with a skewer of roasted vegetables        15
Toppings are available for the above 2
Sesame maple seared tofu                                4
Sliced grilled chicken breast                                    5
Cumin lime seared fish du jour                                 6
3 large basil grilled prawns                                6

Grilled meatloaf plate (hormone free beef) over mashed potatoes                                                                           with homemade gravy and vegetable of the day                        16
Javanese chicken (hormone free) crepes, Indonesian curry braised chicken wrapped                             in crepes and served with sesame soba noodles and vegetable of the day        18
Seared & sliced pork tenderloin tonnato served with marinated vegetable                                                  & jasmine rice salad and vegetable of the day                        19
Coffee & red wine braised leg of lamb, over jasmine rice and vegetable pilaf                                                                            served in a wilted spinach bowl with roasted carrot spears                19
Crack black pepper grilled culotte steak (hormone free) sliced & served over                                            Oregon blue cheese mashed potatoes with vegetable of the day                19
Cajun Marinated and grilled flank steak (hormone free) sliced and served over
mashed potatoes with the vegetable of the day                         20
4 Large basil grilled prawns over creamy polenta with peas served with turmeric                           roasted tomatoes and the vegetable of the day                        20