COCKTAILS
Our Standard Tried & True: All 8 dollars
Blood Orange Old Fashion – New take on an old classic with Bulleit bourbon and a splash of blood orange juice
New Orleans Sazerac – Jim Beam rye with absinthe & peychauds bitters
Pomegranate Black Pepper Margarita – Good gold tequila, triple sec, pomegranate lime & orange juices muddled with lime and cracked black pepper. served on the rocks with a cayenne-sugared rim.
French 57 – A classic drink of Tanqueray Rangpur gin, fresh lime, a dash of sugar syrup topped with champagne served up or on the rocks
Mango Mojito – Dark rum, muddled with mango puree, mint, lime and confectioner’s sugar served on the rocks.
Local Distillers concoctions all 9 dollars
Winter Manhattan – Local bourbon shaken not stirred with tawny port served up with a brandy marinated cherry
Westcafe Pear-adise – Clear Creek pear brandy, a splash of coconut rum, pear nectar and lime served up with a lime and cherry.
Krogstad Aquavit Grapefruit Mojito – Organic grapefruit juice & mint muddled with aquavit
Chocolate Martini – Medoyeff vodka, Godiva chocolate liqueur and a splash of Crème de Cacao served up in an elegantly decorated glass.
Espresso Martini – Medoyeff Vanilla vodka, Kahlua, and espresso. served up with fresh cream drizzled on top.