Our Standard Tried & True: All 8 dollars

Blood Orange Old Fashion – New take on an old classic with Bulleit bourbon and a splash of blood orange juice

New Orleans Sazerac – Jim Beam rye with absinthe & peychauds bitters

Pomegranate Black Pepper Margarita – Good gold tequila, triple sec, pomegranate lime & orange juices muddled with lime and cracked black pepper.  served on the rocks with a cayenne-sugared rim.

French 57 – A classic drink of Tanqueray Rangpur gin, fresh lime, a dash of sugar syrup topped with champagne served up or on the rocks

Mango Mojito – Dark rum, muddled with mango puree, mint, lime and confectioner’s sugar served on the rocks.

Local Distillers concoctions all 9 dollars

Winter Manhattan – Local bourbon shaken not stirred with tawny port served up with a brandy marinated cherry

Westcafe Pear-adise – Clear Creek pear brandy, a splash of coconut rum, pear nectar and lime served up with a lime and cherry.

Krogstad Aquavit Grapefruit Mojito – Organic grapefruit juice & mint muddled with aquavit

Chocolate Martini – Medoyeff vodka, Godiva chocolate liqueur and  a splash of Crème de Cacao served up in an elegantly decorated glass.

Espresso Martini – Medoyeff Vanilla vodka, Kahlua, and espresso. served up with fresh cream drizzled on top.

Leave a Reply