Fig and Oat Bar
Valrhona chocolate bark with cashews, bacon, cranberries & cacao nibs.
Cupcake plate, 3 assorted mini cupcakes simply served with a demitasse of espresso
Just the cupcakes please?
Mayan Hot Cocoa rich Mexican cocoa with a pinch of chili pepper served with an oatmeal chocolate ganache cookie sandwich
House made Valrhona chocolate truffles* & assorted homemade shortbread cookie plate
Homemade bread pudding du jour, served warm with bourbon hard sauce topping
Á la mode
Traditional vanilla crème brûlée with caramelized topping, served with fresh berry salad & a home made cookie
Lemon sorbet served in the lemon skin with a little cupcake & berry salad garnish
Flourless Sacher torte
a twist on the classic chocolate torte with an apricot layer and chocolate ganache topping served with freshly whipped cream
Perfect with a cup of our Vienna roast coffee
Apple Upside Down Cake made with local seasonal apples & Autumn spices served with house made butterscotch sauce and a dollop of whipped cream
Warmed chocolate soufflé served with vanilla bean ice cream & fresh berry salad
Westcafe’s banana split, layered with banana, puff pastry, vanilla ice cream, fresh berries, caramel and chocolate sauces
After dinner drinks & more
Glenmorangie Scotch Sampler, a sample of Lasanta (aged in a sherry barrel), Quinta Ruban (aged in a ruby port barrel) & Nectar D’Or (aged in a sautern barrel) accompanied by 3 house made Valrhona chocolate truffles
Pinnacle Vanilla vodka, Kahlua, and espresso. Served up with fresh cream drizzled on top.
Spanish, Irish, Mexican, Jamaican or Parisian
Pinnacle vodka, Godiva chocolate liqueur and a splash of Crème de Cacao. Served up in an elegantly decorated glass.
Champagne of the Day
A great find at a very good price
Nicolas Feuilatte, Brut
Fonseca, Ruby Port
Pedro Romero, Cream Sherry