STARTERS & SMALL PLATES
Pecorino Romano Garlic Toast
3
Wild Mushroom, Spinach, Chevre & Carmelized Onion Tart with arugula & hazelnut salad garnish
7
Black Bean, Cheddar & Scallion Quesadilla with pineapple salsa
6 GF
Roasted Eggplant Dip with tomato & cilantro served with tostadas, cucumber, sugar snaps, celery & carrots
6 GF
Grilled Chicken Tikka Skewers, 3 coriander, yogurt & spice marinated chicken skewers served over lemon dressed arugula
6 GF
Mini Grilled Lamb Kebob, seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with lime cilantro yogurt
6 GF
Corn & Dungeness Crab Fritters with mango mustard drizzle with a red pepper & corn salsa
9
Homemade Pizza of the day (please allow 15 minutes)
10
SOUPS & SALADS
Today’s Freshly Prepared Soups
4, 7
Tri-colored Quinoa “Tabouleh” Salad tossed with unfiltered virgin olive oil, lemon juice, green beans and parsley served over leaf spinach with diced tomatoes
8 GF
African Spiced Lamb Salad, braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with lime cilantro yogurt
12 GF
ENTREES
Entrees are preceded by a Whisper Of Our House Salad
Substitute a Cup of Soup for the Whisper
add $2 GF
In lieu of of Whisper sub a small version of our Caesar,* traditional style or our Roasted Beet Salad of spinach with green apples, chevre and creamy peppercorn drizzle
add $3 GF
Ask your server about Today’s Fish and Vegetarian Specials
ask
Roasted Local Winter Squash filled with cranberry, hazelnut and ginger rice pilaf over wilted spinach topped with melted brie served with the vegetable of the day
16 GF
Mac and Cheese topped with fried onions served with sauteeéd vegetable medley of seasonal vegetables
17
Toppings are available
Sesame Maple Seared Tofu
4
Sliced Grilled Chicken Breast
5 GF
3 Large Basil Grilled Prawns
6 GF
Grilled Meatloaf Plate (hormone free beef) over mashed potatoes with homemade gravy and vegetable of the day
17 GF
Mole ¼ Chicken (hormone free), A Mexican preparation with chilis & dark chocolate braised and served with brown rice and vegetable of the day
18
4 Large Basil Grilled Prawns over a seasonal vegetable hash and wilted arugula topped with pecorino romano cheese
22 GF
Banana Leaf Wrapped Slow Roasted Pork seasoned with garlic, ginger and tamari served with Thai red curry sauce, brown rice pilaf & vegetable of the day
20 GF
African Spiced Leg of Lamb, over wilted spinach and tri-colored quinoa “tabouleh” with roasted carrot spears, diced tomatoes and dijonaise drizzle
20 GF
Mustard, Ginger & Rosemary Rubbed 6oz Culotte Steak grilled, sliced and served over wilted spinach with mashed potatoes and the vegetable of the day
24 GF
GF denotes gluten free and/ or easily converted to a gluten free option
The City of Portland has asked us to stop serving bottled water in an effort to be greener
Although we do not cook with peanut products or unlisted tree nut products, if you have allergies to nuts please inform your server
If you cannot tolerate raw egg or less than fully cooked meats, shellfish or fish please inform your server so that we may cook your dish through & through
Join “Be Straw Free.Org” to reduce America’s consumption of straws. We use the equivalent of 127 school busses a day in straws. We compost ours, but not all businesses do.