Dinner

STARTERS & SMALL PLATES

Pecorino Romano Garlic Toast
3

Wild Mushroom, Spinach, Chevre & Carmelized Onion Tart with arugula & hazelnut salad garnish
7

Black Bean, Cheddar & Scallion Quesadilla with pineapple salsa
6 GF

Chilled Spicy Sesame Noodles, a little haystack of seasoned soba noodles served with pickled
ginger and shaved cucumber slices
6 GF

Roasted Eggplant Dip with tomato & cilantro served with tostadas, cucumber, sugar snaps, celery & carrots
6 GF

Grilled Chicken Tikka Skewers, 3 coriander, yogurt & spice marinated chicken skewers served over lemon dressed arugula
6 GF

Lemon Garlic Roasted Wild Mushroom Skewers, three skewers of seasonal mushrooms served over a bed
of lightly Dijon-dressed organic greens
6 GF

Mini Grilled Lamb Kebob, seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with lime cilantro yogurt
6 GF

Corn & Dungeness Crab Fritters with mango mustard drizzle with a red pepper & corn salsa
9

Homemade Pizza of the day (please allow 15 minutes)
10

SOUPS & SALADS 

Today’s Freshly Prepared Soups
4, 7

Our House Salad of mixed greens with tamari, sesame, ginger vinaigrette
6 GF

Tri-colored Quinoa “Tabouleh” Salad tossed with unfiltered virgin olive oil, lemon juice, green beans and parsley served over leaf spinach with diced tomatoes
8 GF

African Spiced Lamb Salad, braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with lime cilantro yogurt
12 GF

Grilled Romaine & Large Prawn Salad with basil, garlic, sliced tomatoes &amp Pecorino Romano cheese
15 GF

ENTREES

Entrees are preceded by a Whisper Of Our House Salad
Substitute a Cup of Soup for the Whisper
add $2 GF
In lieu of of Whisper sub a small version of our Caesar,* traditional style or our Roasted Beet Salad of spinach with green apples, chevre and creamy peppercorn drizzle
add $3 GF

Ask your server about Today’s Fish and Vegetarian Specials
ask

Sweet Laurel & Dark Chili Dry Rubbed Flat Iron Steak, grilled, sliced and served over organic greens
with our potatoes au gratin casserole and vegetable of the day
24 GF

Grilled Meatloaf Plate (hormone free beef) over mashed potatoes with homemade gravy and vegetable of the day
17 GF

Chicken Pot Pie, braised chicken (hormone free) and leeks with a rich poultry veloute in a small pie shell
over organic greens garnished with a sauteed medley of seasonal vegetables
18

4 Large Basil Grilled Prawns over a seasonal vegetable hash and wilted arugula topped with pecorino romano cheese
22 GF

Banana Leaf Wrapped Slow Roasted Pork seasoned with garlic, ginger and tamari served with Thai red curry sauce, brown rice pilaf & vegetable of the day
20 GF

African Spiced Leg of Lamb, over wilted spinach and tri-colored quinoa “tabouleh” with roasted carrot spears, diced tomatoes and dijonaise drizzle
20 GF

Vegetarian Chili, with carrots, tomatoes, cauliflower, black beans & spices topped with cheddar
& sour cream with griddled potato wedges and vegetable of the day
16 GF

“Alu Gobi”, an East Indian dish of potato, cauliflower &amp tomato with yellow curry over wilted organic greens
served with jasmine rice pilaf and vegetable of the day
16 GF

GF denotes gluten free and/ or easily converted to a gluten free option

The City of Portland has asked us to stop serving bottled water in an effort to be greener

Although we do not cook with peanut products or unlisted tree nut products, if you have allergies to nuts please inform your server

If you cannot tolerate raw egg or less than fully cooked meats, shellfish or fish please inform your server so that we may cook  your dish through & through

Join “Be Straw Free.Org” to reduce America’s consumption of straws. We use the equivalent of 127 school busses a day in straws. We compost ours, but not all businesses do.

 

Leave a Reply