Lunch

SOUPS, LIGHTER FARE & SALADS 

Today’s Freshly Prepared Soups
4, 7 GF

Cup of our Vegetarian Chil topped with cheddar & sour cream
5 GF

Black Bean, Cheddar & Scallion Quesadilla with pineapple salsa
6 GF

Roasted Eggplant Dip with tomato & cilantro served with tostadas, cucumber, sugar snaps, celery & carrots
6 GF

Grilled Chicken Skewers, 3 ginger, mint, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf
9 GF

Wild Mushroom, Spinach, Chevre & Caramelized Onion Tart
11

Grilled Lamb Kebob, seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with machani sauce & our house salad
10 GF

Alu Gobi, an East Indian dish of potato, cauliflower & tomato with yellow curry over wilted spinach with jasmine rice pilaf and our mixed greens
11 GF

Dijon Marinateed Grilled Sliced Chicken Breast served over long grain brown rice and wilted organic greens with tarragon shallot & grape tomato sauce served with the vegetable of the day
12 GF

Dungeness Crab, Bay Shrimp layered with lemon garlic sauce and avocado mango salsa served with tostadas
12 GF

Our House Salad of mixed greens with sesame ginger vinaigrette
6 GF

Tri-colored Quinoa “Tabouleh” Salad tossed with unfiltered virgin olive oil, lemon juice, green beans and parsley served over leaf spinach with diced tomatoes
10 GF

Caesar,* traditional style with shaved pecorino cheese
9 GF

Roasted Beet Salad of spinach with green apples, chevre and creamy peppercorn drizzle
9 GF

Quesadilla Salad, our cheddar & black bean quesadilla on the house salad with pineapple salsa, sour cream and scallions
12 GF

Add to the above 5 salads:
Sesame maple seared tofu
4
 Sliced Grilled Chicken Breast
5 GF
Cracked Black Pepper Pan-Seared Fish du Jour
6 GF
3 Large Basil Grilled Prawns
7 GF

Fresh Roasted Turkey Cobb Salad, romaine, bacon, hard boiled egg, avocado, diced tomato, Oregon blue cheese & creamy garlic dressing
11 GF

Granny Smith Apple & Grilled Chicken Salad* over a bed of romaine with a balsamic vinaigrette and spiced candied hazelnuts
11 GF

African Spiced Lamb Salad, braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with lime cilantro yogurt
14 GF

Pan-Seared Tuna (rare) over baby leaf spinach garnished with kalamata olives, diced tomatoes, pickled red onions, cucumber, poached red potatoes and feta cheese drizzled with dijonaise*
16 GF

SANDWICHES, WRAPS & ENTREES 

½ Sandwich, Cup of Soup & House Salad Special, decided daily
ask GF

Homemade Chicken Salad (hormone free) with lettuce, tomato & mayonnaise
8 GF

B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli
8

Choice of organic whole wheat or sourdough bread on the above 3 sandwiches

Our Original Grilled Cheese Sandwich with sliced tomatoes, Tillamook cheddar & pepper jack on sourdough
7

Veggie Sandwich, with tomato, roasted red pepper,arugula and roasted eggplant spread
8 GF

Bourbon BBQ Pulled Pork served on 3 silver dollar rolls
9

Roasted Turkey Reuben on Grand Central’s sourdough stacked with coleslaw, Russian dressing & Ementhaler, seared on the griddle
9

Grilled Meatloaf Sandwich on Grand Central’s sourdough with caramelized onions, cheddar, lettuce,
tomato & mayonnaise
10 GF

Grilled Chicken Breast and Parma Ham with avocado, spicy mayonnaise and pepper jack cheese griddled on sourdough bread
10

West Cafe Tuna Melt, chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping
10 GF

Balsamic Roasted “Portobello Burger” on a toasted kaiser roll with avocado spread, caramelized onions & goat cheese
10

Fish Taco, cumin lime seared fish with lettuce, tomato & avocado salsa wrapped in a flour tortilla with a side of homemade salsa roja*
10

Black Pepper Sausage, locally made sausage sliced, grilled and served with leaf spinach, caramelized onions, sliced tomatoes and mayonnaise on a tasted kaiser roll
11

Grilled Chicken Caesar Wrap, our dijon marinated chicken breast (hormone free) grilled, sliced in a flour tortilla with our Caesar salad (contains raw egg yolk)*
12

Sandwiches are served with a whisper of our house salad or for $2 more you may sub homemade potato salad, curried sweet potato wedges, Sun Chips or a cup of soup.

THE BASICS

Club Soda
1

Portland Roasters Vienna Blend Coffee / Decaf
2

Numi Teas
2

Numi High Mt. Black Iced Tea
2

Coke / Diet Coke / Sprite / Ginger Ale
2

Italian Soda (Raspberry/Peach/Pomegranate/Orange/Strawberry)
3

Organic Orange or Grapefruit Juice
2, 4

Cranberry / Pineapple / Tomato Juice/ V8
2, 4

Mimosa or Bloody Mary
7

Please ask your server for the full wine list

GF denotes gluten free and/ or easily converted to a gluten free option

The City of Portland has asked us to stop serving bottled water in an effort to be greener

Although we do not cook with peanut products or unlisted tree nut products, if you have allergies to nuts please inform your server

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
 

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