Lunch

SOUPS, LIGHTER FARE & SALADS 

Today’s Freshly Prepared Soups
3, 6 GF

Black Bean, Cheddar & Scallion Quesadilla with pineapple salsa
6 GF

Roasted Eggplant Dip with tomato & cilantro served with tostadas, cucumber, sugar snaps, celery & carrots
6 GF

Grilled Chicken Tikka Skewers, 3 coriander, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf with machani sauce & our house salad
9 GF

Wild Mushroom, Spinach, Chevre & Carmelized Onion Tart
9

Grilled Lamb Kebob, seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with machani sauce & our house salad
10 GF

Corn & Dungeness Crab Fritters with mango mustard drizzle
9

Dungeness Crab, Bay Shrimp layered with lemon garlic sauce and avocado mango salsa served with tostados
12 GF

Our House Salad of mixed greens with sesame ginger vinaigrette
6 GF

Tri-colored Quinoa “Tabouleh” Salad tossed with unfiltered virgin olive oil, lemon juice, green beans and parsley served over leaf spinach with diced tomatoes
8 GF

Caesar,* traditional style with shaved pecorino cheese
9 GF

Roasted Beet Salad of spinach with green apples, chevre and creamy peppercorn drizzle
9 GF

Quesadilla Salad, our cheddar & black bean quesadilla on the house salad with pineapple salsa, sour cream and scallions
12 GF

Add to the above 5 salads:
Sesame maple seared tofu
4
 Sliced Grilled Chicken Breast
5 GF
Cracked Black Pepper Pan-Seared Fish du Jour
6 GF
3 Large Basil Grilled Prawns
6 GF

Fresh Roasted Turkey Cobb Salad, romaine, bacon, hard boiled egg, avocado, diced tomato, Oregon blue cheese & creamy garlic dressing
11 GF

Granny Smith Apple & Grilled Chicken Salad* over a bed of romaine with a balsamic vinaigrette and spiced candied hazelnuts
11 GF

African Spiced Lamb Salad, braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with lime cilantro yogurt
12 GF

Grilled Romaine & Large Prawn Salad with basil, garlic, sliced tomatoes and pecorino romano cheese
14 GF

SANDWICHES, WRAPS & ENTREES 

½ Sandwich, Cup of Soup & House Salad Special, decided daily
ask GF

Mediterranean Tuna Salad, chick light tuna made with capers, red onion, red peppers
and celery with lettuce, tomato and mayonnaise
8 GF

Homemade Chicken Salad (hormone free) with lettuce, tomato & mayonnaise
8 GF

B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli
8

Choice of organic whole wheat or sourdough bread on the above 4 sandwiches

Our Original Grilled Cheese Sandwich with sliced tomatoes, Tillamook cheddar & pepper jack on sourdough
7

Tomato, sprouts, basil spread and Brie on naan bread
9

Bourbon BBQ Pulled Pork served on 3 silver dollar rolls
9

Roasted Turkey Reuben stacked with coleslaw, Russian dressing & Ementhaler, seared on the griddle
9

“Alu Gobi” an East Indian dish of potato, cauliflower & tomato with yellow curry over wilted spinach with jasmine rice pilaf and our mixed greens
9 GF

Grilled Meatloaf Sandwich on Grand Central sourdough with caramelized onions, cheddar, lettuce,
tomato & mayonnaise
10 GF

Grilled Chicken Breast with spinach, bacon & Ementhaler cheese on a toasted ciabatta with dijonaise spread
10

Westcafe Tuna Melt, chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping
10 GF

Balsamic Roasted “Portobello Burger” on a toasted rosemary bun with avocado spread, carmelized onions & goat cheese
10

African Spiced Leg of Lamb Wrap with spinach, diced tomato, jasmine rice pilaf & creamy peppercorn dressing
10

Fish Taco, cumin lime seared fish with lettuce, tomato & avocado salsa wrapped in a flour tortilla with a side of homemade salsa roja
10

“Alu Gobi,” an East Indian dish of potato, cauliflower & tomato with yellow curry over
wilted spinach with jasmine rice pilaf and our mixed greens
9 GF

Vegetarian Chili, with cauliflower, carrots, tomatoes, black beans & spices topped with cheddar & sour cream served with corn chips
12

Sandwiches are served with a whisper of our house salad or for $2 more you may sub homemade potato salad, curried sweet potato wedges, Sun Chips or a cup of soup.

THE BASICS

Club Soda
1

Portland Roasters Vienna Blend Coffee / Decaf
2

Numi Teas
2

Numi High Mt. Black Iced Tea
2

Coke / Diet Coke / Sprite / Ginger Ale
2

Organic Orange or Grapefruit Juice
3, 6

Cranberry / Pineapple / Tomato Juice
3, 6

Mimosa or Bloody Mary
7

Please ask your server for the full wine list

GF denotes gluten free and/ or easily converted to a gluten free option

The City of Portland has asked us to stop serving bottled water in an effort to be greener

Although we do not cook with peanut products or unlisted tree nut products, if you have allergies to nuts please inform your server

If you cannot tolerate raw egg or less than fully cooked meats, shellfish or fish please inform your server so that we may cook  your dish through & through

Join “Be Straw Free.Org” to reduce America’s consumption of straws. We use the equivalent of 127 school busses a day in straws. We compost ours, but not all businesses do.

 

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