Sunday Brunch

STARTERS

Bagel With Cream Cheese
3

Scones & Coffee Cake
2 & 3

Fresh Fruit Plate
7 GF

Yogurt, Granola & Fresh Berry Parfait
7

Wild Mushroom, Spinach, Chevre & Carmelized Onion Tart
8

BREAKFAST

Two Poached Eggs Over English Muffin, Proscitto, Wilted Greens & Dungeness Crab, drizzled with dijonaise served with our home fries
13 GF

Build A Three Egg Omelet, served with our home fries & choice of toast
9 GF
choose any 3   (additional ingredients .50):
wilted greens, tomato, cheese, scallion, mushroom, pepper, bacon or sausage

Skillet Scramble add any 3 of the above toppings to 3 scrambled eggs, served over our home fries with choice of toast
9

Tofu Scramble with garlic, onions, spinach, and tomatoes served over our home fries with choice of toast
10 GF

Oatmeal Pancakes with berry salad, candied hazelnuts & maple syrup
8

Lemon Lavendar Cheese Blintzes, 4 flavored cream cheese stuffed crepes topped with powdered sugar and fresh berries
9

3 Basic Waffles like Mom makes with butter and maple syrup
7

French Toast Sandwich, classic French toast with a lemon lavendar cream cheese filling
8

Two Eggs any style with our home fries & choice of toast
7 GF

Add Bacon or Sausage to any of the above
2

Choice of toast…Organic Sourdough, Whole Wheat or Thomas’s English Muffin

SANDWICHES & WRAPS

½ Sandwich, Cup of Soup & House Salad Special, decided daily
ask GF

Tarragon Egg Salad with lettuce
6 GF

Homemade Chicken Salad (hormone free) with lettuce, tomato & mayonnaise
8 GF

B.L.A.T.T., bacon, lettuce, avocado spread, tomato and turkey with citrus aioli
8

choice of organic whole wheat or sourdough bread on the above 5 sandwiches 

Our Original Grilled Cheese Sandwich with sliced tomatoes, Tillamook cheddar & pepper jack on sourdough
7

Bourbon BBQ Pulled Pork served on 3 silver dollar rolls
9

Roasted Turkey Reuben stacked with coleslaw, Russian dressing & Ementhaler,seared on the griddle
9

Grilled Local Natural 1/3 Lb. Burger with with Rogue white cheddar, lettuce, tomato & mayo on a toasted rosemary bun
10 GF

Grilled Chicken Breast with spinach, bacon & Ementhaler cheese on a toasted rosemary roll with dijonaise spread
10

West Café Tuna Melt, chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping
10 GF

Balsamic Roasted “Portobello Burger” on a toasted rosemary bun with avocado spread, carmelized onions & goat cheese
10

African Spiced Leg of Lamb Wrap with spinach, diced tomato, jasmine rice pilaf & creamy peppercorn dressing
10

Fish Taco, cumin lime seared fish with lettuce, tomato & avocado salsa wrapped in a flour tortilla with a side of homemade salsa roja
10

Sandwiches are served with a whisper of our house salad or for $2 more you may sub homemade potato salad, curried sweet potato wedges, Sun Chips or a cup of soup.

SOUPS & SALADS 

Today’s Freshly Prepared Soups
3, 6 GF

Black Bean, Cheddar & Scallion Quesadilla with pineapple salsa
6 GF

Wild Mushroom, Spinach, Chevre & Carmelized Onion Tart
9

Corn & Dungeness Crab Fritters with mango mustard drizzle
9

Dungeness Crab, Bay Shrimp layered with lemon garlic sauce and avocado mango salsa served with tostados
12 GF

Our House Salad of mixed greens with sesame ginger vinaigrette
6 GF

Iceberg Wedge with creamy Oregon blue cheese dressing and chopped tomatoes
7 GF

Tri-colored Quinoa “Tabouleh” Salad tossed with unfiltered virgin olive oil, lemon juice, green beans and parsley served over leaf spinach with diced tomatoes
8 GF

Caesar,* traditional style with shaved pecorino cheese
9 GF

Roasted Beet Salad of spinach with green apples, chevre and creamy peppercorn drizzle
9 GF

Quesadilla salad, our cheddar & black bean quesadilla on the house salad with pineapple salsa, sour cream and scallions
12 GF

Add to the above 5 salads:
Sesame Maple Seared Tofu
4
Sliced Grilled Chicken Breast
5 GF
3 Large Basil Grilled Prawns 
6 GF

Fresh Roasted Turkey Cobb Salad, romaine, bacon, hard boiled egg, avocado, diced tomato, Oregon blue cheese & creamy garlic dressing
11 GF

Granny Smith Apple & Grilled Chicken Salad* over a bed of romaine with a balsamic vinaigrette and spiced candied hazelnuts
11 GF

African Spiced Lamb Salad, braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with lime cilantro yogurt
12 GF

Grilled Romaine & Large Prawn Salad with basil, garlic, sliced tomatoes and pecorino romano cheese
14 GF

SIDES & SUBSTITUTIONS

Toast
1

Cup of Soup for Whisper
1 GF

Yogurt
2 GF

One Egg any style
2 GF

Our Home Fries made with sweet potatoes & russets
2 GF

Bacon or Pork Sausage Links
2 GF

Egg Whites
2 GF

Apple & Chicken Sausage
3 GF

Berry Salad or Fresh Fruit
4 GF

THE BASICS

Club Soda
1

Portland Roasters Vienna Blend Coffee / Decaf
2

Numi Teas
2

Numi High Mt. Black Iced Tea
2

Coke / Diet Coke / Sprite / Ginger Ale
2

Organic Orange or Grapefruit Juice
3, 6

Cranberry / Pineapple / Tomato Juice
3, 6

Mimosa or Bloody Mary
7

Please ask your server for the full wine list

GF denotes gluten free and/ or easily converted to a gluten free option

The City of Portland has asked us to stop serving bottled water in an effort to be greener

Although we do not cook with peanut products or unlisted tree nut products, if you have allergies to nuts please inform your server

If you cannot tolerate raw egg or less than fully cooked meats, shellfish or fish please inform your server so that we may cook  your dish through & through

Join “Be Straw Free.Org” to reduce America’s consumption of straws. We use the equivalent of 127 school busses a day in straws. We compost ours, but not all businesses do.

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