Starters

Pecorino romano garlic toast 4

Black bean, cheddar & scallion quesadilla with pineapple salsa 6

Roasted eggplant dip with tomato & cilantro served with crostinis,

sugar snaps, celery & carrots 6

Grilled Chicken Tikka Skewers, 3 coriander, yogurt & spice marinated chicken skewers

served with red onion bell pepper & cabbage slaw 7

Jeanne Moreau’s spicy sesame noodles, soba noodles tossed with sesame sauce,

served with pickled ginger and seaweed salad 7

Wild mushroom, spinach, chevre & caramelized onion tart 8

Corn & Dungeness crab fritters with mango mustard drizzle 9

Homemade pizza of the day (please allow 15 minutes) 10

Napoleon of Dungeness crab, bay shrimp & remoulade with avocado & mango salsa 12

Soups & Salads

Today’s freshly prepared soups 4, 6

Our house salad of mixed greens with sesame ginger vinaigrette 7

Iceberg wedge with creamy Oregon blue cheese dressing and chopped tomatoes 8

Caesar,* traditional style with shaved pecorino cheese 10

Roasted beet salad of spinach with green apples, chevre and creamy peppercorn drizzle 10

Quesadilla Salad, our quesadilla on the house salad 13

Add to the above 5 salads:

Sesame maple seared tofu 4

Sliced grilled chicken breast 5

Chili lime seared halibut fillet 6

2 Jumbo basil grilled prawns 6

Sliced grilled culotte steak 9

Fresh roasted turkey cobb salad, romaine, bacon, hard boiled egg, avocado,

diced tomato, Oregon blue cheese & garlic buttermilk dressing 12

Granny Smith apple & grilled chicken salad* over a bed of romaine

with a balsamic vinaigrette and spiced candied hazelnuts 12

Grilled romaine & jumbo prawn salad with basil, garlic,

sliced tomatoes and pecorino romano cheese 15

Entrees

Entrees are preceded by a whisper of our house salad

Ask your server about today’s fish and vegetarian specials ask

Root vegetable, white bean & herbed “Pot au Feu” with seasonal vegetables, beets,

carrots, shallots and herbs de Provence simmered in an aromatic broth topped with

puff pastry and served with a whisper of our Caesar salad 16

Stuffed roasted acorn squash half with port maple quinoa & black mission fig filling served with grilled leeks, wild mushroom saute and vegetable of the day 18

Toppings are available for the above 2

Sesame maple seared tofu 4

Sliced grilled chicken breast 5

Chili lime seared halibut fillet 6

2 Jumbo basil grilled prawns 6

Sliced grilled culotte steak 9

Grilled meatloaf plate (hormone free beef) over mashed potatoes with homemade gravy and vegetable of the day 16

Roasted wild mushroom & vegetable lasagna layered with artichoke hearts, roasted red peppers, grilled onions, wilted greens & fontina with carrot thyme cream 17

Mole ¼ chicken (hormone free), A Mexican preparation with chilis & dark chocolate braised and served with brown rice and vegetable of the day 18

Banana leaf wrapped slow roasted pork seasoned with garlic, ginger and soy

served with Thai red curry sauce, brown rice pilaf & vegetable of the day 18

Crack black pepper grilled culotte steak (hormone free) sliced & served over Oregon blue cheese mashed potatoes with vegetable of the day 19

Cumin lime pan-seared halibut served over soft corn polenta with stewed tomatoes and vegetable of the day 20

Chili-Lime rubbed beef tenderloin (hormone free) grilled to your preferred doneness served over au gratin potatoes with vegetable of the day 25